10 different foods eaten by Ghanaians
There are many foods eaten by Ghanaians and are mostly found in every corner you land. Here, we are providing some 20 different foods eaten by Ghanaians.
Do you want to try any of these foods when you visit Ghana? Find out what these foods eaten by Ghanaians are and the components that do come together to make what they are.
Fufu: a starchy staple made from cassava or yam flour, often eaten with soup or stew.
Red red: a popular dish made from red beans, palm oil, and spices, typically served with rice.
Jollof rice: a spicy rice dish made with tomatoes, onions, and red pepper.
Banku: a fermented corn and cassava dough, often steamed and served with soup or stew.
Kenkey: a fermented corn dough, often served with fish and pepper sauce.
Waakye: a popular dish made from rice and beans, often served with gari (a type of ground cassava) and avocado.
Kelewele: a spicy snack made from ripe plantains, typically fried and served as a side dish.
Groundnut soup: a spicy soup made from peanuts, tomatoes, and various vegetables and spices.
Abolo: a sticky, porridge-like dish made from cornmeal, often served with a sauce or stew.
Omo tuo: steamed rice balls, often served with soup or stew.
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