30 BECE Home Economics Questions, Solve all Now
This is another questions considered useful for all candidates writing this year’s Basic Education Certificate Examination. This is a Basic Design and Technology Questions with home economics options. Spend some time on these questions as a serious student and solve all before you go to bed.
Below are 30 theory-based sample questions for the BECE Basic Design and Technology, Home Economics Option:
30 BECE Home Economics Questions, Solve all Now
1. Explain the concept of meal planning and its importance in home economics.
2. Discuss the various factors to consider when designing a functional kitchen layout.
3. Describe the process of preserving food using the canning method.
4. Explain the term “ergonomics” and its relevance in designing household products.
5. Discuss the importance of personal hygiene in food preparation and handling.
6. Describe the steps involved in laundering clothes using the washing machine.
7. Explain the concept of nutrition and its significance in maintaining a healthy diet.
8. Discuss the importance of proper waste management in maintaining a clean and healthy environment.
9. Describe the process of making a budget for a household and its benefits.
10. Discuss the principles of interior design and how they can be applied in a living room.
11. Explain the concept of child development and its significance in early childhood education.
12. Describe the steps involved in sewing a button onto a garment.
13. Discuss the various methods of food preservation, highlighting their advantages and disadvantages.
14. Explain the concept of food safety and hygiene in the context of a commercial food establishment.
15. Discuss the importance of good communication skills in maintaining healthy relationships.
Home Economics Question 16 -30
16. Describe the process of making pastry dough from scratch.
17. Explain the concept of meal garnishing and its role in food presentation.
18. Discuss the factors to consider when choosing appropriate clothing for different occasions.
19. Describe the process of flower arrangement and the principles of floral design.
20. Explain the concept of sustainable agriculture and its benefits to the environment.
21. Discuss the importance of fire safety measures in the kitchen.
22. Describe the steps involved in setting a formal dining table.
23. Explain the concept of menu planning and its significance in food service establishments.
24. Discuss the various methods of heat transfer and their applications in cooking.
25. Describe the steps involved in making a basic skirt pattern.
26. Explain the concept of time management and its importance in home economics.
27. Discuss the factors to consider when selecting appropriate cooking utensils and equipment.
28. Describe the steps involved in making a simple electrical circuit.
29. Explain the concept of entrepreneurship and its role in promoting economic growth.
30. Discuss the importance of consumer education in making informed purchasing decisions.
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